Monday, April 19, 2010

Theater and Cookies: A Mouse Bouche goes Avant Garde


A scene from ERS's production of GATZ featuring one of our favorite people, and coming to The Public in 2011!

Dear Boo,

I have to say, I'm pretty excited about our big debut as caterers (haha) coming up on May 3rd for this amazing theater company's benefit! I'm especially pumped after our dessert brainstorming session this evening (chocolate and bacon, perhaps?). When our BFF and ERS Allstar, A-Mac sent this opportunity our way, I was thrilled, flattered, and terrified at the thought. Catering a party for the acclaimed downtown geniuses Elevator Repair Service with guests to include such super swanky stars as Fred Armisen, Frankie Faison, Frances McDormand, and Lili Taylor would be a huge honor and event for us lil mice and boos. So, for our first shot out of the gate we'll be making some sweet treats to cap everyone's evening off in A Mouse Bouche style, which I think was a good call. Stay tuned for the ensuing hilarity bound to occur as two charmingly scatterbrained sisters pull off the trick of a lifetime: lemon bars for 150. I see a celebratory dinner in our future. Perhaps Ms. McDormand will be at the head of the table.

Love,

The Mouse

P.S. If you want to invite your friends to get all classed up and rub shoulders with some incredible artists, tell them to go here, and join us for this better than great cause. Theater and food, together as they always should be.

4 comments:

annie said...

bless you. gerry's coming. he will be really happy to hug you and eat everything you make.

annie said...

vicki and arnie should come!

Ariana Smart said...

I vote yes for bacon and chocolate! (maybe)

kate scelsa said...

vin will approve of a bacon/chocolate combo. we made him not one, but two bacon chocolate cakes for his birthday last year. (and by "make" i do mean bought two cakes and put bacon on them)