Namaste, from Kentucky.
A bit of local news.
"You have to be reductive to talk about your life. Otherwise you would have to explain every single detail of your history just to try and make a tiny point." - Lila, 'O Guru, Guru, Guru' by Mallery Avidon
(my current project and return to THIS wonderful theatre festival!! Opening 3/22)
(my current project and return to THIS wonderful theatre festival!! Opening 3/22)
Just a community of like-minded individuals.
Oh my god it has taken me forever to post. It is embarrassing, and so I'm going to confess it up front: I have been slacking for none of the reasons you might think. I mean, yes I am in rehearsal for a project that is proving emotionally and mentally rigorous in the greatest of ways. It is true that at the end of the day I am left with only enough brain space to evaluate "Diners, Drive-Ins and Dives" and a strong desire to go to bed at like nine thirty. It is true that I've been floating in a strangely cloistered world with ten other women engaged in beautifully intense and particular discourse about the nature of happiness, god, family, the search for meaning in one's life, and the correct way to wrap a sari. I could easily claim I'm just way too distracted/ drained to talk about food. (As if that could ever be true.) But really, I've had enough down time to post what I want, which is just a simple food-related discovery and isn't going to be hard to explain. AND honestly, the reason I haven't yet is that I've been SO hung up, somehow, on how it has to be THE PERFECT BLOG POST (funny! educational! insightful!) (Really- this from the woman who posted the marmot video), that I have for the first time given myself blogger's block - !! - ie, have become too paralyzed to write anything at all. WTF.
Pause to note that, once again, I may have let my character start bossing me around.
So, deep breath.
All I really want to do is just say
That I bought this ...
... and it has literally changed my life.
Accidentally deleted original photo, had to take a screen shot of instagram version,
it's too boring to explain, it will never happen again.
I'm sure you're way ahead of me at this point, but there's at least one problem with this plan for a working actor living in NYC. (Multiply the cost of those three juices by five....)
They say that when the mind is ready, a teacher appears.
Just stay with me.
About a month ago, I found myself on a Suburban Transit Bus, traveling back to the city from New Jersey. I had been to see my Fairy Godmother in a play there (a production now running in Seattle FYI), and I'd decided to take the bus back with some of the cast members. I was chatting to one of the actresses when she pulled a neat little plastic mug with a fetching handle and a gray screw-on lid out of her knapsack . It was full of an enticing and familiarly green frothy mixture. I eyed it enviously and asked her where she got her green juice, already wondering if I could manage to justify the $9 for an OA smoothie in the AM. Which was when she said the four words I most needed to hear:
"I Have The Nutribullet."
I hear there is an infomercial for this product that's been in circulation for a while now, but I'd never seen it. Uninfluenced by advertising, following only her recommendation and my own intuition, I went home that night and ordered it from Amazon, shipping it to Louisville ahead of me. When I arrived, it was waiting at my door, and it's pretty much been Love at First Blend. This user-friendly, no-mess, petite-but-powerful blender/extractor/whatever has already paid for itself probably three times over and I am not looking back. I'm not juice-cleansing or fasting, just starting my day with one of these for breakfast. (I should note here that it's not a juicer - it's pulverizing whole fruits and vegetables, not pressing juice from them, etc.) The basic proportions are: 50% leafy greens, 50% fruits, throw in some seeds or nuts of your choice (or don't), add water to the 'max' line, and let 'er rip. As I type, I am preparing myself for rehearsal with a delicious concoction of chopped kale, frozen mango chunks, and fresh ginger, with a little bit of cinnamon and agave syrup. It is really good.
(If anyone has the 'Bullet, another favorite Boo recipe is: 50% baby spinach leaves, then: one small apple, 1/4 avocado, squeeze lemon, cinnamon, some walnuts, 1/4 coconut water, then regular water, blend.)
I'm very excited about this. And I'm aware that I might sound like I've joined a cult or something. But is it really that? Or just a community of like-minded individuals who may have stumbled on some useful knowledge that they wish to pass on to others, and if so, is there anything inherently wrong with that?
Ok, back to work.
Can't wait for your visit!
Love,
The Boo